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Curried goat

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Dal pakora

by Romy Gill
Side dishes

Serves 4

Prep: overnight

Cook: 10-30 mins

Easy butter chicken

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Escovitch fish

by Bettina Wallace
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Four-hour beef ribs, barbecue glaze and corn ribs

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Fried cornbread with seafood and Sichuan oil

by Matt Tebbutt
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Garlic chicken with cucumber

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled asparagus with romesco and aged gouda

by Christopher Roberts
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Healthy pizza

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Homemade doner kebab

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Honey-glazed guinea fowl with pomegranate and pineapple

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hot and sour sweetcorn risotto

by Ravinder Bhogal
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Hot honey beef bowl

by Helen Upshall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hot honey chicken

by Poppy O'Toole
Main course

Serves 4–6

Prep: overnight

Cook: 1-2 hrs

Indian chicken stew

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Indian scrambled eggs

by Anjum Anand
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Jamaican-style beef and pepper stir fry

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Jerk chicken thighs

by Levi Roots
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Kapsalon (Dutch loaded fries)

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Keralan-style boiled egg curry (Mutta aviyal)

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kolmi na kavaab (Parsee-style prawn kebabs)

by Cyrus Todiwala
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Korma-style chicken curry

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb dhansak

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

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