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Easter lemon pavlova

by Mary Berry
Desserts

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Easy banana bread

Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Easy chicken tacos

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy gyoza soup

by Rebecca Sargent
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Easy tuna Niçoise salad

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy tuna salad pot

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Edamame falafel

by Sophie Wright
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Eggless chocolate cake

Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Eggs Benedict English muffins

by Matt Tebbutt
Brunch

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Escovitch fish

by Bettina Wallace
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Falafel with pickled red cabbage and whipped feta

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Fegato di Vitello (Pan-fried calf's liver)

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Feta and greens filo triangles

by Tom Kerridge
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 1-2 hrs

Feta-stuffed lamb with fried potatoes

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fillet steak sandwich with caramelised red onions and homemade stout mustard

by James Martin
Light meals & snacks

4

Prep: 1-2 hrs

Cook: 10-30 mins

Fillet tails of beef with bearnaise sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Firecracker prawns with stir-fried greens

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fish and chips with tartare sauce and pea purée

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish finger bhorta

by Nigella Lawson
Main course

Serves 2, with essential leftovers

Prep: >2 hrs

Cook: 10-30 mins

Fish goujons and tartare sauce

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Fish soup with rouille-topped crostini

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Fish, chips and curry sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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