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Parmesan and poppy seed biscuits with a chorizo and red wine chutney

by Selasi Gbormittah
Starters & nibbles

Makes 25-30 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Pomegranate and sumac roast chicken

by Rick Stein
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Pulled pork tacos

by Tom Kerridge
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Roast squash and smoked almond parcels

by Ollie Dabbous
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Roasted onion curry

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Simple sweet and sour chicken

by Jo' Pratt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Slow-cooker Brixton baked beans

by Miss South
Side dishes

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-roasted lamb shoulder wraps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spaghetti all’assassina with seafood

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Speedy chicken couscous

by Rob Eades
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced chicken skewers with coriander chutney and pilau rice

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Spiced roast chicken

by Dipa Jakhu
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Spicy chorizo and cannellini bean stew

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spicy chorizo penne pasta

by Lesley Waters
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky chicken tray bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sticky cola pork

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sweet and sour chicken Hong Kong style

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Sweet and spicy sticky tofu

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tepsi kebap with spinach yoghurt

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Turkey birria tacos with guacamole

by Poppy O'Toole
Main course

Serves 4–8

Prep: <30 mins

Cook: >2 hrs

Turkey pot pie

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan chilli

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan paella

by Matt Pritchard
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Vegetable balti

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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