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Potato bhaji skins

by Crystelle Pereira
Starters & nibbles

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Potato gnocchi with ham, peas and burrata

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Potato salad with lovage

by Valentine Warner
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Potato salad with quails' eggs, capers and anchovies

by Valentine Warner
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Potato, cheese and spinach filo pie

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Potato, Comté and lobster gratin

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Potato, leek and cheese pie

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Potatoes with cashew nuts (kaju aloo)

by Asma Khan
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Prawn and tamarind curry (Chemmeen vevichathu)

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn cocktail sliders

by Annie Rigg
Light meals & snacks

Makes 16 mini rolls

Prep: <30 mins

Cook: none required

Pressed pork belly with celeriac and carrot traybake

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Provençal picnic sandwich (Pan bagnat)

by Rick Stein
Light meals & snacks

Serves 6–8

Prep: overnight

Cook: none required

Pulled beef brisket

by Tom Kerridge
Main course

Serves 10

Prep: overnight

Cook: >2 hrs

Pulled pork with spicy coleslaw

by Simon Rimmer
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Pumpkin pasta

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pumpkin tortelli with sage and walnut butter

by Angela Hartnett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Quick chicken stew

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rabbit and prune casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Rabbit curry with coconut and tamarind

by Christopher Roberts
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Rabbit pappardelle

by Angela Hartnett
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Rack of lamb with a herb crust

by The Hairy Bikers
Main course

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Rack of lamb with sauce paloise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Radicchio and red onion tart

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Radicchio, chestnut and blue cheese salad

by Nigella Lawson
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: none required

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