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Aperitivo cocktails

by Carmen O'Neal
Drinks and cocktails

Makes 3

Prep: overnight

Cook: 10-30 mins

Barbecue paneer and mushroom skewers

by Rukmini Iyer
Side dishes

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Beer braised pork tacos

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beetroot and coconut soup

by Simon Rimmer
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Birria tacos

by Karla Zazueta
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Buttered Caribbean chicken broth and wings with Sri Lankan chicken biryani

by Tasha Marikkar & Andi Oliver
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Caribbean pavlova

by Elainea Emmott
Desserts

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Carrot and coriander falafel

by Simon Rimmer
Light meals & snacks

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Chicken pathia with cauliflower bhaji

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken TikTok wraps

by Romy Gill
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken with rice (arroz con pollo)

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Coconut prawn curry

by Vivek Singh
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Curry roasted halibut with morels and asparagus

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Duck and watermelon salad

by Tom Parker Bowles
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy vegetarian pho with tofu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Glass noodle and prawn salad with spiced fried prawns

by Mandy Yin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Green coconut chutney

by Cyrus Todiwala
Other

Makes approx. 250g/9oz

Prep: <30 mins

Cook: none required

Healthy Thai green chicken curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Honey broccoli noodles

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Isle of Man queen scallop pad Thai

by Dave Myers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jerk chicken with pomegranate rice

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

King prawn pad Thai

by Simon Rimmer
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb chop pakoras with fattoush

by The Hairy Bikers
Main course

Serves 4 as a main or 6 as a starter

Prep: 30-60 mins

Cook: 30-60 mins

Matcha smoked chicken breast with green curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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