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Fennel and chilli meatball bake

by Eleanor Wilkinson
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Five-spice melting brisket

by Pippa Middlehurst
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Galaktoboureko with orange syrup

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Grapefruit and ginger meringue pie

by Benjamina
Cakes and baking

Makes 1 23cm/9in pie

Prep: 30-60 mins

Cook: 1-2 hrs

Greek-style chicken with yoghurt flatbreads and tzatziki

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Greek-style turkey meatball grain bowl with spelt and tzatziki

by Sophie Gastman
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled aubergine with miso vinaigrette and pickled plums

by Richard Bainbridge
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Grilled aubergines with miso

by Paul Merrett
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ham hock with yellow bean sauce chow mein

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Healthy meatball bake

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Hoisin duck and strawberry crispy wonton ‘tacos’

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Hot cross buns

Cakes and baking

Makes 12 buns

Prep: >2 hrs

Cook: 10-30 mins

Indian fish curry

by Anjum Anand
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Italian chicken casserole

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Karaage (Japanese fried chicken)

Main course

Serves 2 as a main (or 4 as a starter)

Prep: 30-60 mins

Cook: 10-30 mins

Keema with peas

by Maunika Gowardhan
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Key lime pie with ginger pastry

by Ryan Chong
Desserts

Makes 1 very large pie

Prep: 1-2 hrs

Cook: 30-60 mins

Korean grilled beef short ribs (galbi gui)

by Jordan Bourke
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Korean kimchi pancake

by Rachel Phipps
Light meals & snacks

Serves 2 as a light meal

Prep: <30 mins

Cook: <10 mins

Lamb with green chillies

by Anjum Anand
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Leftover beef noodle broth

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lemongrass and pineapple beef vermicelli salad

by Thuy Diem Pham
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Lime and coconut meringue pie

by Jane Beedle
Cakes and baking

Makes 1 20cm/8in pie

Prep: 30-60 mins

Cook: 1-2 hrs

Lo mein with scallops and Tenderstem broccoli

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

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