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Kroppkakor (Swedish dumplings)

by Emma Bengtsson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb and kidney suet pudding with rosemary

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Lamb and potato kofte

by Hasan Semay
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb chops with rocket, figs and walnuts

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Lamb madras with chapatis

by James Martin
Main course

6-8

Prep: 30-60 mins

Cook: >2 hrs

Lamb stew with polenta

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Larb gai (chicken salad)

by Tom Parker Bowles
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemongrass and pineapple beef vermicelli salad

by Thuy Diem Pham
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Lobster masala with spiced lentils

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lobster, tomato and basil spaghetti

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Love in a transit (coq au vin)

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Macanese-style fried rice with baby scallops and dried shrimp

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mackerel with currant sauce and radicchio

by Josh Niland
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Malay-style squid, prawns and clams

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Malaysian-spiced noodles with tofu

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Malaysian-style fried fish sandwich

by Julie Lin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Malfatti with tuna, tomato sauce and pesto

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Mangalore buns with crab sukka, chargrilled calcots and hemp seed chutney

by Avi Shashidhara
Light meals & snacks

Serves 5

Prep: overnight

Cook: 30-60 mins

Marinated ribs with tomatillo salsa, guacamole and tortilla chips

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Marinated rosemary lamb steaks with red peppers

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's coq au vin

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Massaman curry paste

Other

Makes one jar

Prep: <30 mins

Cook: <10 mins

Matcha smoked chicken breast with green curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Meatballs with herb salad

by Henry Dimbleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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