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Showing 625 - 648 of 975 results for jam

Granny's toad in the hole with my Mum's onion gravy

by James Martin
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Gravlax with dill and mustard mayonnaise and lettuce

by James Martin
Starters & nibbles

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Green chicken, coconut rice and peas

by Shivi Ramoutar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Green pea dip with nachos

by James Martin
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: none required

Green spatchcocked chicken

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Griddled lemon and parsley tuna with romesco salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Griddled steak with spicy potato wedges, garlic cream cabbage and blue cheese sauce

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Grilled asparagus with romesco and aged gouda

by Christopher Roberts
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel with new potatoes and salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled mushrooms with goats' cheese and beetroot and walnut salsa

by James Tanner
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Grilled pork chop with cauliflower cheese

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled pork chops with almond croquettes

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled salmon, braised cabbage with bacon and onions

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled sirloin steak with salsa verde

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gruyère and pancetta brioche sandwich

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Guacamole with griddled pitta bread

by James Tanner
recipe

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Gulab jamun and English summer fruits

by James Martin
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Gulab jamun cheesecake

by Dipna Anand
Desserts

Serves 8–12

Prep: >2 hrs

Cook: <10 mins

Gulab jamun with pistachio ice cream

by Sanjana Modha
Desserts

Makes 18 gulab jamuns

Prep: 30-60 mins

Cook: >2 hrs

Gulab jamun-inspired monkey bread

by Sanjana Modha
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 30-60 mins

Hake a la romana, sautéed lentils and jamón iberico, lemon and olive oil mayonnaise

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hake wrapped in pancetta with curried potatoes

by James Martin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Ham and eggs with roasted pepper sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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