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Mini chestnut, apple and spinach Wellingtons

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Mini fruit tarts

by Mary Berry
Cakes and baking

Makes 12 small tartlets

Prep: 30-60 mins

Cook: 10-30 mins

Mini quiches

by Buddy Oliver
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Mushroom and ale pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mushroom and sauerkraut pierogi

by The Hairy Bikers
Main course

Makes approx 20

Prep: 1-2 hrs

Cook: 30-60 mins

Mustard mac ’n’ cheese hotdog

by Serena Appleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Mustard, bacon and caramelised onion scones

by Ainsley Harriott
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Mustard-crust salmon with a medley of vegetables and basil butter

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Nadiya's lamb bhuna

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Nasi goreng with lime and sugar barbecued chicken

by Rick Stein
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Onion and thyme tart

by Simon Rogan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Passion fruit tart

by Mary Berry
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Paul Hollywood's Yorkshire curd tart

by Paul Hollywood
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pea and pancetta parcels

by Anna Haugh
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Perfectly fluffy scones

by Philip Khoury
Cakes and baking

Makes 10

Prep: 1-2 hrs

Cook: 10-30 mins

Pistachio tart with poached rhubarb

by Hasan Semay
Desserts

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

Ploughman's canapé

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Plum and almond tart

by Angela Hartnett
Desserts

Makes 10 tarts

Prep: 30-60 mins

Cook: 30-60 mins

Pork and apple burgers

by Gregg Wallace
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Pork and pickle burgers

by Max Halley
Main course

Makes 2 burgers

Prep: overnight

Cook: 10-30 mins

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Prawn cocktail tartlet

by Richard Bainbridge
Starters & nibbles

Makes 6

Prep: overnight

Cook: 10-30 mins

Prawn fish cakes with coconut, lime and ginger

by Ollie Dabbous
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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