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Serves 4

Prep: overnight

Cook: 10-30 mins

Grilled salmon, braised cabbage with bacon and onions

by James Martin

Serves 4

Prep: <30 mins

Cook: <10 mins

Hoisin chicken with pancakes

by Mary Berry

by Marika Gallimore and Karl Megyesi

Serves 6–8

Prep: >2 hrs

Cook: 1-2 hrs

Horseradish sauce

Other

Serves 8

Prep: <30 mins

Cook: none required

Hungarian pork stew

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Jerk chicken

by James Martin

Serves 6

Prep: overnight

Cook: 30-60 mins

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kapsalon 2.0

Serves 4

Prep: <30 mins

Cook: 10-30 mins

King prawns, egg and Chinese chive water dumplings

by Xui Lan Li

Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Kipper, spinach, bacon and new potato salad

by Brian Turner

Serves 4

Prep: <30 mins

Cook: none required

Loaded sweet potato fries

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ma's macadamia salad

by Thomasina Miers

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Marinated ribs with tomatillo salsa, guacamole and tortilla chips

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Meatballs with shaken redcurrants and pink peppercorn pickled cucumbers

Serves 4

Prep: overnight

Cook: 10-30 mins

Mexican beef tostadas

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Mint sauce

Other

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Miso ponzu poke bowl

by Suzie Lee

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mixed bean salad

by Mary Berry

Side dishes

Serves 2

Prep: <30 mins

Cook: none required

Mustard fried chicken with crispy curry leaves and mustard mayonnaise

Serves 2

Prep: overnight

Cook: 10-30 mins

Nori noodle salad

by Mary Berry

Serves 4–6

Prep: <30 mins

Cook: <10 mins

One-pan minted roast lamb

by Justine Pattison

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Potato salad with pancetta

by Poppy O'Toole

Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Quinoa salad

by Priya Tew

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish

by The Hairy Bikers