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Shredded duck with plums and chilli flatbread

by Nigel Slater
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken tikka masala

by Philippa Davis
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Smoked mackerel and roasted new potato salad

by Elly Curshen
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spiced pulled pork with sage and onion stuffing

by The Hairy Bikers
Main course

Serves 8

Prep: >2 hrs

Cook: >2 hrs

Sticky rice with prawn salad, basil mayonnaise and miso kale

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Swiss chard, potato and anchovy gratin

by Julius Roberts
Main course

Serves 6 as main or 8 as a side

Prep: <30 mins

Cook: 1-2 hrs

The Ulster fry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turkey birria tacos with guacamole

by Poppy O'Toole
Main course

Serves 4–8

Prep: <30 mins

Cook: >2 hrs

Wrap kebabs

by Helen Upshall
Main course

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer aubergine parmigiana

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Air fryer cod en papillote

by Justine Pattison
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked camembert

by Raymond Blanc
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked Cornish cod piperade, Cornish mussels and basil mayonnaise

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Balsamic prawns with cherry tomatoes and creamy polenta

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Barbecued sirloin with chimichurri sauce

by Valentine Warner
Main course

Serves 8–10

Prep: overnight

Cook: 30-60 mins

Beef ribs with barbecue sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Brie and cranberry rolls

by Martyn Odell
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: <10 mins

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Cajun seafood boil

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Caprese salad

by Georgina Hayden
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Cauliflower latkes

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken Caesar pasta salad

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken in a pot with lemon and orzo

by Nigella Lawson
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Chickpea pancakes with fennel and courgette salad

by Ben Tish
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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