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Coal-roasted aubergine with red miso, feta and toasted cashews

by David Carter
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Coconut and green chilli prawns

by Antony Worrall Thompson
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Coconut chicken curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut noodle soup

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut prawn curry

by Vivek Singh
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Coconut prawn curry with pea pilau

by Shobna Gulati
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Coconut sambol

by Cynthia Shanmugalingam
Side dishes

Serves 2

Prep: <30 mins

Cook: none required

Cod in curry sauce

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cod with confit lemon and zhoug

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Confit tandoori chickpeas

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cook-up rice

by Keshia Sakarah
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Coriander chicken and fennel seeds and rosemary pulled pork vol-au-vents

by Tamal Ray
Starters & nibbles

Makes 48 vol-au-vents

Prep: >2 hrs

Cook: >2 hrs

Country captain chicken curry

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Country captain shepherd's pie

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Crab and sweetcorn soup

by Simon Rimmer
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab pancakes

by Tom Kitchin
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cranberry and Scotch bonnet jam

by Ben Lippett
Other

Makes 1 Jar

Prep: <30 mins

Cook: 10-30 mins

Cranberry-studded mincemeat

by Nigella Lawson
Other

Makes 600ml/1 pint

Prep: <30 mins

Cook: 30-60 mins

Creamy chicken korma

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy egg and chicken rice bowls

by Ping Coombes
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy lentils and rice

by Anjum Anand
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crispy chilli beef

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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