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Crab salad on dill crispbreads

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Crispy chilli beef and noodle traybake

by Helen Upshall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Cumin beef biang biang noodles

by Karen Law
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Curried potato, greens and cheese frittata

by Elly Curshen
Light meals & snacks

Makes 8 slices

Prep: <30 mins

Cook: 10-30 mins

Cyrus' mac and cheese

by Cyrus Todiwala
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Dahi papdi chaat

by Maunika Gowardhan
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Dal makhani

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Dover sole with lime and ginger

by Tony Singh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Eastern slaw

by Sabrina Ghayour
Side dishes

Serves 6-8

Prep: <30 mins

Cook: none required

Fried aubergine, cucumber, spring onion, white miso dressing

by Bryn Williams
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Grilled mackerel with soy lime dressing

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Halloumi fatteh

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Homemade soft tacos with beef and black beans

by The White Family (Hampshire)
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Honey and soy glazed trout

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

How to make flatbread

by Patrick Ryan
Cakes and baking

Makes 5 flatbreads

Prep: <30 mins

Cook: <10 mins

Indonesian-inspired chicken biryani

by Nigella Lawson
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 30-60 mins

Isle of Man queen scallop pad Thai

by Dave Myers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Japanese-inspired pot roasted monkfish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Jerk seasoning

by Patrick Williams
Other

Serves 4

Prep: <30 mins

Cook: none required

Kofta hara masala (Indian meatballs in a green sauce)

by Reza Mahammad
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Korean-style mapo tofu

by Jordan Bourke
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb raan

by Asma Khan
Main course

Serves 6

Prep: >2 hrs

Cook: >2 hrs

Lamb ribs with grilled potatoes and chermoula yoghurt

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

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