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Showing 601 - 624 of 860 results for breadcrumbs

Egg and bacon pie

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Egg custard tarts

by Paul Hollywood
Cakes and baking

Makes 12 tarts

Prep: 30-60 mins

Cook: 30-60 mins

Everything bagel galette with cream cheese and smoked trout

by Elly Curshen
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Fabulous fruity jewelled tarts

by Jane Beedle
Cakes and baking

Makes 12 individual tarts

Prep: 30-60 mins

Cook: 30-60 mins

Falafel burger

by Paul Rankin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Farthing biscuits

by Norman Calder
Cakes and baking

Makes approx. 18 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Fat rascal buns

by Sue Hiscoe
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Fat rascals

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Feather-topped Bakewell tart

by Mary Berry
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Fennel Welsh cakes with a blueberry coulis

by Nadiya Hussain
Cakes and baking

Makes 24

Prep: <30 mins

Cook: none required

Feta, olive and sun-dried tomato scones

by Delia Smith
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Fifteen bites

by Anna Haugh
recipe

Makes 24

Prep: >2 hrs

Cook: 10-30 mins

Fig rolls

by Simon Rimmer
Cakes and baking

Makes 12-15

Prep: <30 mins

Cook: 30-60 mins

Fish with roasted peppers

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Football pies

by Paul Hollywood
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Frangipane mince pies

by The Hairy Bikers
Cakes and baking

Makes 24 mince pies

Prep: <30 mins

Cook: 10-30 mins

Frangipane tart with custard

by James Martin
Cakes and baking

Serves 10-12

Prep: 30-60 mins

Cook: 30-60 mins

Free-form fruit pie

by Becca Spry
Desserts

Serves 6–8

Prep: 30-60 mins

Cook: 30-60 mins

Fresh pasta dough

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: <10 mins

Fried chicken fingers with barbecue sauce

by Lesley Waters
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried chicken with macaroni cheese

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Fruit and cobnut crumble cream

by Yotam Ottolenghi
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fruit tarts

by Michel Roux Jr.
Cakes and baking

Makes 18 tartlets

Prep: 30-60 mins

Cook: 10-30 mins

Full Scottish skillet breakfast

by Julie Lin
Brunch

Makes 1 breakfast

Prep: overnight

Cook: 10-30 mins

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