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Sea bream cooked with cherry tomatoes

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea bream in crazy water (Orata all’acqua pazza)

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea bream with a sweetcorn, caper and pine nut dressing

by Bryn Williams
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Seabass with roast vegetables

by Olia Hercules
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood chowder

by Darina Allen
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Seafood gratin with caramelised apples

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Seafood lasagne

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seafood linguine

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seafood moqueca

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seafood pasta with garlic bread

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood pasta with white wine and chilli

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Seafood pilafi with chilli pine nut butter

by Georgina Hayden
recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seafood tagliatelle

by Garrey Dawson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Seared halibut with spinach in a soy and mirin dressing

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Seared halibut with sweet potato mash

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Seared squid linguine with cherry tomatoes

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared tuna steak with linguine and puttanesca sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seaweed bread

by The Hairy Bikers
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 10-30 mins

Seychelles fish curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shakh plov

by Olia Hercules
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Shangurro razor clams

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shashlik kebabs with sour cream dip and plum sauce

by The Hairy Bikers
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Shortcake biscuits with salted peanut caramel filling

Cakes and baking

Makes 12 biscuits

Prep: <30 mins

Cook: 30-60 mins

Shortcut sausage meatballs

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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