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Clementine, pomegranate and vanilla mess

by Matt Tebbutt
Desserts

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Coal-roasted aubergine with red miso, feta and toasted cashews

by David Carter
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Coconut shrimps, spicy mussels and smoked rib bites

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Cod gratin with aïoli

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Coffee and chilli brisket

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Coleslaw

by The BBC Food team
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Comté tart with pancetta, sprout and fennel salad

by Ben Lippett
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Confit cabbage with chestnuts, crispy cabbage leaves and green sauce

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Confit duck tostadas

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Confit tomato and aubergine tarte tatin

by Rick Stein
Main course

Serves 2–3

Prep: 30-60 mins

Cook: >2 hrs

Coq au vin blanc

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Corn on the cob with burnt-onion ketchup

by Tom Kerridge
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Corned beef and cabbage

by Shivi Ramoutar
Main course

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Corned beef hash with beer-battered onion rings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corned beef hash with poached eggs

by Momma Cherri
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corned beef with pickled cabbage and cheese sauce

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Coronation chicken tartlets

by Annie Rigg
Light meals & snacks

Makes 18 small tartlets

Prep: >2 hrs

Cook: 10-30 mins

Coronation fried chicken sandwich

by James Cochran
Light meals & snacks

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Cottage pie with peas

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Courgette fritters with smoked salmon and tzatziki

by Donna Hay
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Courgette pancakes with tomato sauce

by James Tanner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgettes and peppers with lyok dressing

by Olia Hercules
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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