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Red pepper, cheese and chive tartlets

by Mary Berry
Starters & nibbles

Makes 24

Prep: 30-60 mins

Cook: 10-30 mins

Red wine braised duck legs with prunes, thyme and smashed celeriac

by Jess Shadbolt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Red wine gravy

by The Hairy Bikers
Other

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Rick Stein's bouillabaisse with creamy mash

by Rick Stein
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Ricotta dumplings

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ricotta gnudi with peas and broad beans

by Sabrina Gidda
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast beef dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast beef fillet wrapped in Parma ham with celeriac

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken stuffed with tomato rice with a charred lime salad

by Thomasina Miers
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Roast guinea fowl with pistachio pilaf rice and lobster bisque

by Richard Bainbridge
Main course

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Roast pheasant and bread sauce

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast pork and veg with gravy

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6 with small children)

Prep: <30 mins

Cook: 30-60 mins

Roast pork loin with roasted spiced apples

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast sirloin of beef

by The Hairy Bikers
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Roast vegetable soup

by The Vegetarian Society
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 30-60 mins

Roasted butternut squash

by Louisa Carter
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted butternut squash and sage risotto with pinenuts

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted cream of tomato soup

by Georgina Hayden
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roasted fish and potatoes with Café de Paris butter

by Julius Roberts
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted garlic pasta sauce

by Anna Shepherd
Other

Makes about 550ml (enough to serve 4)

Prep: <30 mins

Cook: 30-60 mins

Roasted pork fillet stuffed with Stilton

by Christopher Rainham
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted rack of lamb with a herb crust

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetables with herbs and feta

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rocket and potato soup

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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