Close menu
Filter by:
Showing 577 - 600 of 5806 results for pepper

Bengali butter chicken

by Niaz Caan
Main course

Serves 4–6

Prep: overnight

Cook: none required

Bengali fish curry

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Black bream with asparagus and spiced beurre blanc

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blackberry cheesecake

by Glynn Purnell
Cakes and baking

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Bolognese tagliatelle and puntarelle salad

by Tom Parker Bowles
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Boozy baked chicken with peppers

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Boxty with mackerel

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braciole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Braised beef short ribs with horseradish mash

by Kevin Dundon
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised cabbage in a warming broth with hake and steamed rice

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised hogget pie

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Braised lamb shanks with flageolet beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised shin of beef with parsnip purée

by John Torode
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Breakfast quesadilla traybake

by Helen Upshall
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Broad bean, yoghurt and mint soup

by Sophie Grigson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broccoli and cheese pasta

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bruno Loubet’s bean and vegetable chilli

by Raymond Blanc
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Buckwheat blinis with scrambled eggs and smoked salmon

by Sophie Dahl
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Budget Christmas dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Budget vegetarian Christmas dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Burrata with taktouka and flatbread

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Butter bean and kale cannelloni

by Gaz Oakley
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butterflied leg of lamb with anchovy mayonnaise

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Butterflied leg of lamb with radish and watercress tzatziki

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: none required

FAQs about BBC Food