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Steam-roasted salmon and broccoli with barbecued new potatoes

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed sea bream with scallop mousse

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Stems and herbs pesto

by Max La Manna
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sticky PX-glazed chicken wings with pickled salad

by Paul Ainsworth
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed aubergines

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed aubergines with peanut sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Stuffed chicken breast

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sun-dried tomato, emmental cheese and pesto puff pastry tarts

by James Martin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sweet and sour fish with Sicilian orange salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweet potato pizza

by Rachel Ama
Main course

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Sweet potato shakshuka with sriracha butter

by Yotam Ottolenghi
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sweet potato tagine with lemon couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet sticky spicy ribs with red onion salad

by James Martin
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Syrian-inspired brunch

by The Ayoubi Family
Brunch

Serves 4

Prep: overnight

Cook: 30-60 mins

Tahini-creamed chard

by Anna Jones
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Tava lamb with avocado and radish salad

by Georgina Hayden
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Thai-style fishcakes

by Mitch Tonks
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

The Ulster fry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Toad in the hole

by Galton Blackiston
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Toast toppings three ways

by Prue Leith
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Tomahawk steak tacos with avocado chilli cream

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Tomato and basil soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato confit canapés

Starters & nibbles

Makes 24 canapés

Prep: <30 mins

Cook: 30-60 mins

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