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Granola breakfast cups

by Nadiya Hussain
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Green chutney

by Anjum Anand
Other

Makes 200ml/7fl oz

Prep: <30 mins

Cook: none required

Green garden soup

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Green pasta ravioli with burrata mozzarella

by Antonio Carluccio
Light meals & snacks

Serves 4-6 (makes 12 large ravioli)

Prep: 30-60 mins

Cook: <10 mins

Green smoothie

Other

Makes 1 large smoothie

Prep: <30 mins

Cook: <10 mins

Green vegetable and feta pie

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Greens with bacon and hazelnuts

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Griddled chicken with pesto

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled and roasted chicken with poriyal

by Avi Shashidhara
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Grilled fish with coconut, lemon and turmeric sauce

by Dina Macki
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Grilled hispi cabbage with green herb mole and salsa macha

by Thomasina Miers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Grilled langoustines with citrus-dressed samphire, courgette and couscous salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel with brown butter potatoes and boiled eggs

by Niklas Ekstedt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Grilled mushrooms with goats' cheese and beetroot and walnut salsa

by James Tanner
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Grilled vegetable summer salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Guava kulfi with tropical fruit salad

by Sejal Sukhadwala
Desserts

Serves 4-6

Prep: overnight

Cook: 10-30 mins

Guinea fowl with wild mushrooms

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Haggis

Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Haggis toastie

by Julie Lin
Light meals & snacks

Makes 1 toastie

Prep: <30 mins

Cook: 10-30 mins

Haitian roast chicken with two stuffings served with pumpkin rice

by Levi Roots
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Ham and asparagus pasta nests

by The Massaccesi Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Ham and cheese croissant bake

by Helen Upshall
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Ham, egg and spinach Dutch baby

by Rachel Phipps
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Hanger steak with creamed spinach and a red wine sauce

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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