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Easy samosas

by Anjum Anand
Light meals & snacks

Makes 20 samosas

Prep: <30 mins

Cook: 30-60 mins

French bean and potato sabzi

by Romy Gill
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried eggs and green salsa on tortilla chips (chilaquiles)

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried scallops with curried cauliflower and coconut sauce

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Golden chicken legs over curried corn and coconut

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Greek pulled duck burger with apple and peach slaw

by Maria Elia
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Grilled fish with coconut, lemon and turmeric sauce

by Dina Macki
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Harissa baked fish with bulgur wheat

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Healthy chicken and vegetable balti

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

How to make chilli con carne

by Allegra McEvedy
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Keema balti with naan

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Lamb chop pakoras with fattoush

by The Hairy Bikers
Main course

Serves 4 as a main or 6 as a starter

Prep: 30-60 mins

Cook: 30-60 mins

Lamb vindaloo

by The Hairy Bikers
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Loaded veggie fries

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Malay lamb korma

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mantu

by Mursal Saiq
Main course

Prep: overnight

Cook: 10-30 mins

Microwave egg ‘fried’ rice

Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Mild chicken curry

by Tom Parker Bowles
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Miso aubergine and pork bucatini

by Brin Pirathapan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Moroccan flatbread wraps with harissa

by Mike Robinson
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Mushroom wild rice salad with pomegranate and spring onion

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Non avo toast

by Liberty Fennell
Light meals & snacks

Makes 4 servings

Prep: <30 mins

Cook: <10 mins

Orkney scallops with Indonesian rice porridge and turmeric broth

by Ravinder Bhogal
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pad Thai with tofu

by Rick Stein
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

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