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Chocolate custard tarts

by Paul Hollywood
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 30-60 mins

Chocolate doughnuts with coffee sauce

by Matt Tebbutt
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Chocolate mousse cake

by Shobna Gulati
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Chocolate olive oil mousse

by Nigella Lawson
Desserts

Serves 6

Prep: 30-60 mins

Cook: <10 mins

Chocolate volcanoes

by Paul Hollywood
Desserts

Makes 6 individual puddings

Prep: >2 hrs

Cook: 10-30 mins

Christmas panettone trifle

by Matt Tebbutt
Desserts

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Christmas pudding samosas with whisky custard

by Tony Singh
Desserts

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Cinnamon and apple iced buns and toffee and marmalade iced buns

by Tamal Ray
Cakes and baking

Makes 16 iced buns

Prep: >2 hrs

Cook: >2 hrs

Cinnamon, apple and custard Danish

by Candice Brown
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Coconut and mango yoghurt cake with cardamom ice cream

by Rukmini Iyer
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Coconut and ricotta pancakes

by Matt Tebbutt
Brunch

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Coconut tart with chocolate mousse

by Matt Tebbutt
Desserts

Serves 8-12

Prep: >2 hrs

Cook: 30-60 mins

Cornish crab cakes with citrus mayo and green leaf salad

by Emily Scott
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Crab churros with crab aïoli and cucumber fennel salad

by Owen Morgan
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Crab linguine

by Hasan Semay
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Crème brûlée

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Croquettes with aïoli

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Easy no-churn ice cream

by Mary Berry
Desserts

Serves 6

Prep: >2 hrs

Cook: none required

Fish goujons and tartare sauce

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Floating islands with spun sugar

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fluffiest ever pancakes

by Claire Thomson
Brunch

Makes about 12 pancakes

Prep: <30 mins

Cook: 10-30 mins

Fresh profiteroles filled with crème pâtissière and served with warm chocolate sauce

by James Tanner
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried squid

by Mandy Yin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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