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Savoury breakfast flapjacks

by Anna Shepherd
Brunch

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Savoury French toast

by Nadiya Hussain
Light meals & snacks

Serves 6 (1 half per serving)

Prep: <30 mins

Cook: 10-30 mins

Savoury pancakes

Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Savoury-filled choux buns

by Ruby Tandoh
Starters & nibbles

Makes about 15

Prep: 1-2 hrs

Cook: 30-60 mins

Scallop ceviche with peas, radishes and smoked roe

by Bryn Williams
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: >2 hrs

Scallops beurre blanc

by Simon Hopkinson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scallops with apple, black pudding, apple salad and an apple and vanilla purée

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scallops with hazelnut butter

by Nigel Slater
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Scallops with leek and chestnut

by Stephane Reynaud
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Scarlet salad

by Matt Pritchard
Light meals & snacks

Serves 4

Prep: overnight

Cook: none required

Scissor-cut noodles

by Karen Law
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Scones three ways

by Jane Dunn
Cakes and baking

Makes 8 of each flavour

Prep: <30 mins

Cook: 10-30 mins

Scones with dulce de leche

by Andi Oliver
Cakes and baking

Makes 10–12 scones

Prep: <30 mins

Cook: 10-30 mins

Scones with homemade strawberry jam and clotted cream

by James Martin
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scorched dulce de leche pancakes (crempogau)

by Christopher Roberts
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scotch pancakes

by Mari Williams
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Scouse pie

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Scrambled eggs with pastrami

by Gino D'Acampo
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Scrambled eggs with smoked salmon and brioche

by Delia Smith
Brunch

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Scrunchy dal pot pies

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Sea bass ceviche with avocado cream and spring onion fritters

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Sea bass fillet with rosemary and lemon

by Mitch Tonks
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Sea bass with rocket sauce (branzino con salsa alla rucola)

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea bass with slow cooked fennel and tomatoes

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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