Serves 8
Prep: 1-2 hrs
Cook: 10-30 mins
Serves 2
Cook: 30-60 mins
Prep: <30 mins
Serves 4–6
Cook: >2 hrs
Serves 8–10
Serves 6–8
Prep: 30-60 mins
Serves 6
Serves 4
Prep: overnight
Serves 4 - 6
Makes 12
Cook: 1-2 hrs
Makes 1 x 18cm/7in flan case (approximately 250g/9oz pastry)
Serves 4-6
Serves 10-12
Cook: <10 mins
Makes 615g/1lb 6oz
Prep: >2 hrs
Cook: none required
Makes 300ml/½ pint
Serves 12-15, and makes two 350g/12oz jars of lemon curd
