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Vegan potato cake with chickpea curry

by John Torode
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Vegan Singapore noodles

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegetable kebabs with peanut dressing

by The Vegetarian Society
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Vegetarian chickpea burgers

by Shelina Permalloo
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Vegetarian spring rolls

by Ching-He Huang
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Veggie meatball biryani

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Venison and pork belly curry

by Tony Singh
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Venison curry

by Angela Hartnett
Main course

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

White radish salad (Sangchae)

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Yoghurt-spiced chicken skewers

by Paul Merrett
Light meals & snacks

Serves 2-4

Prep: 1-2 hrs

Cook: <10 mins

Chocolate New York pie

by Tamal Ray
Cakes and baking

Makes 1 large tart

Prep: 30-60 mins

Cook: 1-2 hrs

Double chocolate cookies

by Annie Rigg
Cakes and baking

Makes 20–22 large cookies

Prep: >2 hrs

Cook: 10-30 mins

Ekuru, stewed greens and crispy cod cheeks

by Adejoké Bakare
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Maylasian chicken curry

by Julie Lin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mutton cari

by Shelina Permalloo
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Simple chicken and potato curry

by Helen Mills
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Aloo paratha

by Maunika Gowardhan
Light meals & snacks

Makes 6

Prep: 30-60 mins

Cook: 30-60 mins

Bang bang chicken

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Beef khao soi

by Matt Tebbutt
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Buffalo tar kari

by Ameer and Nicole Limbu
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chinese sweet sticky ribs

by Mandy Yin
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Cloud bread

by Annie Rigg
Cakes and baking

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Curried red lentil soup

by Tai Ibitoye
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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