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Easy chow mein for kids

by Jo Ingleby
Main course

Serves 3-4

Prep: <30 mins

Cook: <10 mins

Easy coffee cupcakes

by Sarah Cook
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Easy sausage casserole

by Tom Kitchin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy slow cooker chilli

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Easy Thai fish cakes

by Rob Eades
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy veggie chilli

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Edamame and pea spread with five-spice tofu topper

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Egg-fried rice

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Espresso martini

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: 30-60 mins

Cook: <10 mins

Espresso martini mocktail

by Miriam Nice
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: <10 mins

Fabulous fruit tarts

by Richard Bertinet
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Fabulous fruity jewelled tarts

by Jane Beedle
Cakes and baking

Makes 12 individual tarts

Prep: 30-60 mins

Cook: 30-60 mins

Fennel and mushroom tartlets

by Paul Rankin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fig, cream cheese and mint tart

by Lorraine Pascale
Light meals & snacks

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Fig, honey and hazelnut tart

by Matt Tebbutt
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Filipino pork noodle stir fry (pancit)

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fillet of beef Prince Albert

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fish with roasted peppers

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh turmeric and peppercorn curry with prawns

by Yotam Ottolenghi and Helen Goh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried tofu with mushroom sauce on rice

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fruit tarts

by Michel Roux Jr.
Cakes and baking

Makes 18 tartlets

Prep: 30-60 mins

Cook: 10-30 mins

Gingerbread latte custard tart

by Crystelle Pereira
Desserts

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Glazed French peach tart

by Mary Berry
Desserts

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Gluten-free chocolate tart

by Michelle Berriedale-Johnson
Desserts

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

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