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Roast ham

by Valentine Warner
Main course

Serves 8-10

Prep: overnight

Cook: >2 hrs

Roast pork

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roast pork belly with apple bread sauce and rib gravy

by Nigel Slater
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Roasted lamb shanks

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roasted sweet potatoes with chipotle black beans

by Dr Saliha Mahmood-Ahmed
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rogan josh

by Anjum Anand
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Romesco chicken one-pot stew

by Philli Armitage-Mattin
recipe

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Romesco sauce

by Philli Armitage-Mattin
Light meals & snacks

Prep: <30 mins

Cook: <10 mins

Rustic jungle-style chicken curry

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon and halibut ceviche with cucumber, lemon and radish

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: none required

Salmon au poivre

by Zena Kamgaing
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon, avocado, watercress and pumpkin seed salad

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Salsa roja

by Philli Armitage-Mattin
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saltfish buljol and bakes

by Keshia Sakarah
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Samosa with chutney and chaat masala

by Tony Singh
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sauerkraut

by Justine Pattison
Side dishes

Makes Around 600g/1lb 5oz

Prep: overnight

Cook: none required

Seafood moqueca

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Shin of beef with ginger, carrot and cabbage

by Tom Kerridge
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Short rib bao burger and spicy cucumber salad

by Pippa Middlehurst
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Sichuan bamboo shoots and potato stir fry

by Ching-He Huang
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Sichuan chilli chicken

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Sichuan haggis and aubergine stir fry

by Julie Lin
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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