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The best ragù alla bolognese

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Three easy vegan wraps

by Sarah Cook
Light meals & snacks

Serves 1 (each tortilla)

Prep: <30 mins

Cook: <10 mins

Thyme and parsley stuffing

Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Tiger prawn and coriander courgetti

by Mary Berry
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tinned salmon pasta bake

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato and basil poached fish

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato salad Maman Blanc

by Raymond Blanc
Starters & nibbles

4

Prep: 30-60 mins

Cook: none required

Travelling noodle soup

by Sophie Whitbread
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Tuna bean salad

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tuna pasta bake

by Mari Williams
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Tuna pasta salad

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Turkey and vegetable stew

by Colin McGurran
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Turkey pasta bake

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Twice-baked goats' cheese and thyme soufflés

by Rick Stein
Starters & nibbles

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Vegan banana bread

by Justine Pattison
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Vegetable chilli with tortilla chips

by The Hilliard Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable dhansak-style bake

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegetable fajitas

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable kebabs with peanut dressing

by The Vegetarian Society
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Vegetarian strudel with port sauce

by Simon Rimmer
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Veggie bean stew

by Georgina Mackenzie
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Veggie chilli tortilla baskets

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie sausage and mash with onion gravy

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Venison and chestnuts with winter vegetables

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

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