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Sausage, fennel and pecorino conchiglie

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage, fennel seed and Tenderstem baked eggs

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Sausage, n’duja and fennel ragu

by Mateo Zielonka
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sausages and mustard

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sausages with onion gravy and mustard mash

by Richard Phillips
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Sausages with wild mushrooms and lentils

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sautéed chard with garlic

recipe

Serves 8-10

Prep: <30 mins

Cook: <10 mins

Sautéed chicken with wine and morel mushrooms

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sautéed plaice with broad beans, crème fraîche and queen scallops

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sautéed potatoes with lemon and rosemary

by James Martin
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Savoury pork and fennel baklava with roasted tomatoes and feta

by Sabrina Ghayour
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Scallop ceviche with peas, radishes and smoked roe

by Bryn Williams
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: >2 hrs

Scallops beurre blanc

by Simon Hopkinson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scallops with black pudding meatballs

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Scallops with garlic and parsley

recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Schichttorte

by Paul Hollywood
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Scouse pie

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Scrambled eggs with grilled tomato

by Fiona Hunter
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Scrambled eggs with pastrami

by Gino D'Acampo
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Scrambled eggs with smoked salmon

by Fiona Hunter
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Sea bass with herb crust, pepper and balsamic dressing

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bream cooked with cherry tomatoes

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea bream in crazy water (Orata all’acqua pazza)

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea bream with a sweetcorn, caper and pine nut dressing

by Bryn Williams
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

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