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Ginger and garlic chicken stir fry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goat biryani

by Nadiya Hussain
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 1-2 hrs

Goat curry

by Rav Singh Ubhi
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Goats' cheese choux with watercress and pickled walnuts

by Matt Tebbutt
Light meals & snacks

Makes 24

Prep: 30-60 mins

Cook: 10-30 mins

Gochujang chicken wings and deep-fried cauliflower

by David Carter
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Goose fat roast potatoes

by Tim Maddams
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Green peppercorn and lemongrass coconut broth

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled fish with coconut, lemon and turmeric sauce

by Dina Macki
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Grilled prawns with yoghurt and mint

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Gut healthy loaded nachos

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Healthy chicken curry

by Sophie Wright
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Healthy sausage casserole

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Homemade chorizo

by Mark Sargeant
Other

Makes 1.2kg /2Ib 10oz chorizo

Prep: overnight

Cook: none required

Honey broccoli noodles

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Honey roast ribs with anise

by Nigel Slater
Main course

Serves 2-3

Prep: >2 hrs

Cook: 1-2 hrs

Honey-glazed gammon

by The Hairy Bikers
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Hot dog with fries and gravy

by Jason Atherton
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hot red chilli sauce

by Rick Stein
Other

Makes 400ml/14fl oz

Prep: <30 mins

Cook: 10-30 mins

How to make béchamel sauce

by Antony Worrall Thompson
Other

Serves 8

Prep: <30 mins

Cook: 30-60 mins

How to make beef stock

by Mike Robinson
Other

Makes 2.5 litres/4 pints 8fl oz

Prep: <30 mins

Cook: >2 hrs

How to make chicken noodle soup

by Paul Merrett
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

How to make chicken stock

by Paul Merrett
Other

Makes 2 litres/4 pints

Prep: <30 mins

Cook: >2 hrs

How to make curry paste

by Marcus Bean
Other

Makes enough paste for 8 servings

Prep: <30 mins

Cook: <10 mins

How to make preserved lemons

by Thane Prince
Other

Makes 2x500ml/18fl oz jars

Prep: <30 mins

Cook: none required

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