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Barbecue pork belly

by The Hairy Bikers
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Barbecued cauliflower with lemony bulgur and goats’ cheese

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef stock

Other

Serves 6

Prep: <30 mins

Cook: >2 hrs

Bengali fish fry with roasted cauliflower

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Birria tacos

by Karla Zazueta
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Black chicken curry, fried leeks and yellow rice

by Tasha Marikkar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Boeuf en daube provençale

by The Hairy Bikers
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Boiled and baked ham

by The BBC Food team
Main course

Serves 8–10

Prep: 30-60 mins

Cook: >2 hrs

Bone broth

by Sarah Cook
Other

Makes about 2 litres

Prep: <30 mins

Cook: >2 hrs

Bordelaise sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised beef in red wine

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Brandade de morue

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Brandade with mussels

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Brine for chicken

by Matt Tebbutt
Other

Makes 1 chicken

Prep: <30 mins

Cook: >2 hrs

Brioche pain perdu with figs and quince poached in red wine

by Matt Tebbutt
Desserts

Serves 2

Prep: <30 mins

Cook: >2 hrs

Buffalo tar kari

by Ameer and Nicole Limbu
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Cardamom peaches, burrata and saffron dressing

by Gurdeep Loyal
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Carpaccio of sea bream with pickled strawberries

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Chicken and chorizo paella

by Karen Mulholland
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Chicken and coconut curry

by George and Fran Alagiah
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken and leek suet pudding

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Chicken egg-fried rice

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

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