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Pot roast beef brisket

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: >2 hrs

Potato bhaji skins

by Crystelle Pereira
Starters & nibbles

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Prawn laksa with rice noodles and crispy prawns

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pulled beef brisket

by Tom Kerridge
Main course

Serves 10

Prep: overnight

Cook: >2 hrs

Pulled pork tacos

by Tom Kerridge
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Red rice salad with grilled onions

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red-red stew with spiced plantain

by Zoe Adjonyah
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast duck breast with vegetables

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast guinea fowl with tarragon and lemon sauce

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted tomato soup with double-baked cheese potatoes

by Sophie Dahl
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Salmon and broccoli quiche

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salmon in white chocolate, dill and lemon sauce

by Paul A Young
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon, avocado, watercress and pumpkin seed salad

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Salted caramel and apple rolls

Cakes and baking

Makes 12 rolls

Prep: <30 mins

Cook: 1-2 hrs

Salted caramel cake

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Sauerkraut

by Justine Pattison
Side dishes

Makes Around 600g/1lb 5oz

Prep: overnight

Cook: none required

Sausage rolls and piccalilli

by Paul Ainsworth
Main course

Serves 4, plus 3-4 jars piccalilli

Prep: overnight

Cook: 30-60 mins

Sautéed chicken with tarragon sauce and skinny fries

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Scallops with lemon sauce and prawn linguine

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seafood pasta with a light curry sauce

by Monica Galetti
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Seared tuna steaks with anchovy and rosemary sauce

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seeded breadsticks

by Mary Berry
Starters & nibbles

Makes about 18 breadsticks

Prep: 30-60 mins

Cook: 10-30 mins

Slow-cooked tomato and fennel stew with pearl barley

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow-roasted shoulder of lamb, braised summer vegetables and roasting juices

by Raymond Blanc
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

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