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Warm poached skate with aromatic flavours of Morocco with crushed potatoes

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Watermelon cooler

by Neil Strawson and Richard Hunt
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Whole butterflied mackerel with grilled asparagus and potato salad

by Nathan Outlaw
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Whole roast cauliflower with qubooli rice salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Wrap kebabs

by Helen Upshall
Main course

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Yunnan-style grilled sea bass with twice-cooked pork

by Ching-He Huang
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Za’atar chicken with chickpeas and garlic yoghurt

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Afternoon tea sandwiches

Light meals & snacks

Serves 8-10

Prep: <30 mins

Cook: none required

Air fryer cauliflower ‘wings’

by Sarah Cook
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer falafel

by The BBC Food team
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer harissa chicken with herby couscous

by Justine Pattison
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Aloo tikki chaat

by Vivek Singh
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

American baked cheesecake

by James Martin
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Any greens pie

by Emily Angle
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Artichokes Romana style

by Francesco Mazzei
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aubergine and walnut caviar

by The Hairy Bikers
Starters & nibbles

Serves 4 (as a starter) or up to 12 as a canapé

Prep: <30 mins

Cook: 30-60 mins

Baba ganoush, grilled aubergine with lentils and aubergine fritters

by Matt Tebbutt
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked pasta cake with tomato sauce and sweet and sour onions

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Bang bang turkey

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Barbecued sardines

by James Martin
Main course

Serves 4

Prep: overnight

Cook: <10 mins

Barnsley chops with Cumberland sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

BBQ chicken with coleslaw

by Tim Maddams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef fried rice with lettuce and herbs

by Andrew Wong
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef rib with honey and ale glaze, green sauce

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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