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Spicy chicken congee

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spicy chicken samosas

by Maunika Gowardhan
Light meals & snacks

Makes 14

Prep: <30 mins

Cook: 10-30 mins

Spicy chilli con carne with guacamole

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spicy potato wraps

by Tim Maddams
Main course

Serves 3/4

Prep: 30-60 mins

Cook: <10 mins

Spicy prawns with aubergine and chickpea curry

by Gino D'Acampo
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Steamed sea bass with griddled vegetables in a red curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky aubergine banh mi

by Danny Barnett
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed peppers

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sweet and sour chicken Hong Kong style

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Tarka dal

by Anjum Anand
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Tinned tomato soup chicken curry

by Rachel Phipps
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Travelling soy sauce noodle soup

by Sophie Whitbread
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Turkey taco bowls

by Rob Eades
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Upma

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan elote

by Gaz Oakley
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable balti

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable fajitas

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable samosas

by Angela Hartnett
Starters & nibbles

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Venison curry

by Angela Hartnett
Main course

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

Winter vegetable curry

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Yuxiang aubergine with shiitake mushrooms

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer falafel

by The BBC Food team
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef enchiladas

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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