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Peri-peri chicken

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Persian makaroni with tahdig

by Jay Behrouzi
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Pholourie, ‘bush tea' gremolata and blackberries

by Andi Oliver
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Pickled beetroot

by Pam Corbin
Other

Makes 2 x 500ml/18fl oz jars

Prep: <30 mins

Cook: 10-30 mins

Pilau rice

by The Hairy Bikers
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Poha potatoes

by Madhur Jaffrey
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pollack, chorizo and chickpea stew

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pork and Chinese chive dumplings with Sichuan chilli oil and black vinegar mayonnaise

by Miles Kirby
Light meals & snacks

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Pork and halloumi koftes with tzatziki and olive slaw

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pork curry with green chillies and tamarind

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Pork loin with figs and balsamic dressing

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork taco

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pork vindaloo

by Anjum Anand
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Potato and edamame curry

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato and pea curry

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Potato bhaji skins

by Crystelle Pereira
Starters & nibbles

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Potato bread with salmon and pickled cucumber

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Poussin and spinach curry with coconut rice and poppadoms

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Prawn curry with white bread

by Cynthia Shanmugalingam
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Prawn jambalaya

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn Thai green curry

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pressure cooker lamb karahi with new potatoes

by Pippa Middlehurst
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pulled beef brisket

by Tom Kerridge
Main course

Serves 10

Prep: overnight

Cook: >2 hrs

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