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Showing 529 - 552 of 1557 results for chopped tomatoes

Punjabi monkfish curry

Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Red lentil and aubergine moussaka

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Sea bass with olive crushed potatoes and sauce vierge

by Michael Caines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow braised shoulder of lamb ragù with gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spicy chicken with vegetable ragù

by James Redmond
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Spicy chilli con carne with guacamole

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet potato gumbo with cornbread muffins

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tagliatelle with mussels

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

The Hairy Bikers' beef chilli

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Tomato pasta sauce

by Jo Pratt
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Turkey curry with Bombay potatoes and pakoras

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Turkey meatballs

by Sophie Wright
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Upma

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Veggie shepherd’s pie

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venison chilli

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Zoe’s jollof

by Zoe Adjonyah
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roast guinea fowl with pistachio pilaf rice and lobster bisque

by Richard Bainbridge
Main course

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Air fryer meatballs with cherry tomato sauce

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Akara black bean fritters with ata dindin

by Anna Haugh
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Baked bean soup

by Suzie Lee
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked pasta cake with tomato sauce and sweet and sour onions

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Beef enchiladas

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef shin stew with spiced sweet potato dumplings and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

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