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Fillet steak ramen

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Homemade flatbread with spicy red pepper hummus

by Simon Rimmer
recipe

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

One-pot chicken with dates and caramelised lemon

by Alison Roman
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Onion pakoras with mint and coriander chutney

by Shobna Gulati
Starters & nibbles

Makes approx. 20

Prep: <30 mins

Cook: 10-30 mins

Pan-fried chicken, with courgette and broad bean salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried gnocchi with broccoli pesto and grilled veg

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Perfect roast potatoes

by Poppy O'Toole
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pomelo prawn and wild rice salad with burnt garlic jaggery dressing

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Pork smash tacos

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn balls

by Pippa Middlehurst
Starters & nibbles

Prep: <30 mins

Cook: 10-30 mins

Purple sprouting broccoli on toast

Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Red chicken curry with roti

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Satay tiger prawns with prawn pad Thai

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Seared swordfish steaks with salmoriglio and tomato and pepper salad

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Tempura squid and prawns with coriander salsa

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai prawn curry with noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey meatballs

by Sophie Wright
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Vegetable pakoras

by Tasnim Hussain
Starters & nibbles

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Venison and prune koftas with missi rotis

by Vivek Singh
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Whole roasted sea bass with romesco sauce and potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli

by Stephen Terry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Falafel three ways

by Becca Spry
Main course

Makes 12-15 falafel

Prep: 30-60 mins

Cook: 10-30 mins

Leek and potato strudel

by Danny Bryden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Marinated chicken with asparagus salad

by Jeremy Lee
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

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