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Slow roast pork shoulder with mash, cider and apple sauce

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Smoked haddock and leek risotto with roasted smoked haddock and parsley oil

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced cauliflower with toasted coconut and red lentils

by Glynn Purnell
Starters & nibbles

Serves 4

Prep: overnight

Cook: 1-2 hrs

Spiced chicken parcel

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced teacakes

by The Hairy Bikers
Cakes and baking

Makes 6 teacakes

Prep: >2 hrs

Cook: 10-30 mins

Spiced whole cauliflower with pilaf

by James Knappett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spring pea risotto

by Raymond Blanc
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Squab pigeon casserole

Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

St. Clements orange and lemon drizzle cake

by Lee
Cakes and baking

Makes 1 large cake

Prep: 1-2 hrs

Cook: 1-2 hrs

Steak and kidney pie with double peas

by Matt Tebbutt
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Steak and mushroom sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sticky chilli ginger sponge

by The Hairy Bikers
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Stollen

by Paul Hollywood
Cakes and baking

Serves 10-12

Prep: >2 hrs

Cook: 1-2 hrs

Sweet shortcrust pastry

by Benjamina Ebuehi
Cakes and baking

Makes 400g/14oz pastry

Prep: 30-60 mins

Cook: none required

Tandoori chicken with black lentil sauce and herb pulao, served with rocket and mango salad

by Atul Kochhar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Tartiflette with bacon fat salad

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

The Hairy Bikers' cherry pecan brownies

by The Hairy Bikers
Cakes and baking

Makes 16-20 squares

Prep: <30 mins

Cook: 10-30 mins

The Hairy Bikers' Victoria sponge

by The Hairy Bikers
Cakes and baking

Makes 1

Prep: <30 mins

Cook: 30-60 mins

The ultimate fish pie

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Toffee apple doughnuts

by Richard Burr
Cakes and baking

Makes 12 doughnuts

Prep: 1-2 hrs

Cook: 10-30 mins

Tom Kerridge's chicken kyivs

by Tom Kerridge
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Traditional chicken pie

by Elaine Wilson
Main course

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

Traditional puff pastry

by Lesley Waters
Cakes and baking

Makes 550g/1lb puff pastry

Prep: >2 hrs

Cook: none required

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