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Showing 529 - 552 of 5020 results for black pepper

Vegetarian cottage pie

by Gordon Jones
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Waldorf salad with grilled mackerel

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Beyti (lamb kofte-style kebab wrapped in flatbread)

Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butternut squash soup

by Mary Berry
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Chorizo hash with peppers and paprika

by Delia Smith
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crab and cod fish cakes with tomato salsa

by Mary Berry
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Crab curry and dumplings

by Shivi Ramoutar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fish and 'chip' Dover sole with lobster and fried capers

by Clare Smyth
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

How to make chilli con carne

by Allegra McEvedy
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Mediterranean puff pastry tart

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

One-pot lamb stew

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Roast aubergine purée with sweet potatoes, wild rice, spring onions and spinach

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast peppers stuffed with spiced lamb

by Rick Stein
Main course

Serves 2-4

Prep: <30 mins

Cook: 30-60 mins

Sausages with crispy leeks, mustard mash, red wine sauce and honey-glazed parsnips

by Oli Mannion
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Shakshuka

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Squash and sweet potato quesadilla

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan burgers

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian aubergine gorditas

by The Pigott Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Vegetarian egg fried rice

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cod with confit lemon and zhoug

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast chicken with waffles

by Thomas Keller
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

'Marry me' chicken with cheesy mash

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

3 salad dressings

by Justine Pattison
Other

Serves 4

Prep: <30 mins

Cook: none required

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