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Chicken satay noodles

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken supreme

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken tagine with preserved lemon and green olives

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken tagliatelle

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken with butternut squash, cherry tomatoes and minty yoghurt dressing

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chicken with rice (arroz con pollo)

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken with tarragon cream sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chickpea and carrot tagine

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilled pea and mint soup

Starters & nibbles

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Chilli tuna pasta

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chinese plum chicken

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chinese potsticker dumplings

by Ken Hom
Starters & nibbles

Makes 18 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Chocolate and date raw brownies

Light meals & snacks

Makes 24

Prep: <30 mins

Cook: none required

Chopped salad with peanuts

by Anjum Anand
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Christmas nut roast with mushroom gravy

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Christmas red cabbage

by The Vegetarian Society
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Clams and scallops in a black bean sauce

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coconut curry dumplings

by Madeleine Dampier
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cod and parsley stuffed jacket potato

by Nathan Outlaw
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Corn ribs with mojito crema and cumin burnt lime

by Beth Davies
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corn soup

by Keshia Sakarah
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corned beef hash

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgette fries with poached egg, wild garlic and brown shrimp butter

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgette, coconut and spinach noodles

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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