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Tandoori king prawns with butter sauce

by James Martin
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Tandoori mixed grill

by The Hairy Bikers
Main course

Serves 6-8

Prep: overnight

Cook: 10-30 mins

Tarka dal with rice

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tarragon chicken

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Teryaki seared tuna with crispy noodles

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tex-Mex chicken wings

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Thai basil beef stir fry

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Thai green chicken noodle soup

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Thai peanut, vegetable and coconut noodles

by Rachel Allen
Main course

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

Thai vegan burger with peanut dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

The best tomato chutney

by Pam Corbin
Other

Makes 3 x 300ml/½ pint jars

Prep: overnight

Cook: 1-2 hrs

The Hairy Bikers' beef stroganoff

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

The Hairy Bikers' posh meatloaf

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Three fish pie

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tiger prawn jambalaya

by Delia Smith
Main course

Serves 2-3

Prep: <30 mins

Cook: 1-2 hrs

TikTok breakfast sandwich

by Luke Boatright
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Toast Skagen

by Niklas Ekstedt
Light meals & snacks

Prep: <30 mins

Cook: <10 mins

Toffee apple self-saucing pudding

by Ravneet Gill
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tom Kerridge’s spaghetti Bolognese

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tom kha soup

by Sophie Dahl
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Tomato and basil soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato and goats’ cheese doughballs

by Mary Berry
Starters & nibbles

Makes 24 canapés

Prep: <30 mins

Cook: 10-30 mins

Tomato and mozzarella gnocchi bake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tomato and pea pasta bake 

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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