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Red pepper, cheese and chive tartlets

by Mary Berry
Starters & nibbles

Makes 24

Prep: 30-60 mins

Cook: 10-30 mins

Redcurrant jelly

by Pam Corbin
Other

Makes 4–5 x 200ml/7fl oz jars

Prep: overnight

Cook: 30-60 mins

Rhubarb and custard crumble bars

by Verity Walcott
Cakes and baking

Makes 12–14 bars

Prep: <30 mins

Cook: 1-2 hrs

Rhubarb and ginger jam

by Pam Corbin
Other

Makes 5–6 x 200ml/7fl oz jars

Prep: >2 hrs

Cook: 10-30 mins

Rhubarb rose strawberry bake with scone topping

by Nadiya Hussain
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Ricotta and fennel spinach ravioli

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Ricotta and nutmeg ravioli with sage butter sauce

by Hasan Semay
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Roast beef dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with forty cloves of garlic

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast leg of lamb with garlic and rosemary

by Mike Robinson
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Roast rib of beef and bone marrow gravy with roast potatoes

by The Herbert Family
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roast turkey and stuffing

by Rachel Allen
Main course

Serves 10-12

Prep: 30-60 mins

Cook: >2 hrs

Roast turkey breast and all the trimmings

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roast turkey crown

by Mary Berry
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Roast vegetable lasagne

by Rachel Roddy
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Roasted cauliflower with cashew nuts

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted cauliflower with curry sauce and quick chapati breads

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted pumpkin seeds

by Emily Angle
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetable quiche

by Mary Berry
Main course

Serves 10-12

Prep: 30-60 mins

Cook: 1-2 hrs

Rock cakes

by The BBC Food team
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Rocket and ricotta cannelloni with tomato sauce and burrata

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rocky road crunch bars

by Nigella Lawson
Cakes and baking

Makes 24

Prep: <30 mins

Cook: <10 mins

Romesco sauce

by Simon Wood
Other

Serves 4 (makes about 400ml)

Prep: <30 mins

Cook: <10 mins

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