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Showing 505 - 528 of 1630 results for parsley

Falafel three ways

by Becca Spry
Main course

Makes 12-15 falafel

Prep: 30-60 mins

Cook: 10-30 mins

Fasolakia (green bean and tomato stew)

by Christina Soteriou
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fast quiche

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Festive gemista

by Georgina Hayden
Main course

Serves 6-8

Prep: >2 hrs

Cook: 1-2 hrs

Feta, roasted red pepper and pine nut pancakes

by Becca Spry
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Fettuccine with asparagus and smoky bacon

by John Torode
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fideuà

by Maria Grimwood
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fiery cottage pie

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fillet of beef Prince Albert

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fillet of cod with saffron mashed potatoes and olive tapenade

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fillet of salmon with a horseradish sauce

by Paul Rankin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Fillet steak with peppercorn sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish and chips with tartare sauce

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish cakes

Main course

Makes 8-12 cakes

Prep: 1-2 hrs

Cook: 10-30 mins

Fish soup with rouille-topped crostini

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Fish stew

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Fish stock

by Mitch Tonks
Other

Makes about 1 litre/2 pints

Prep: <30 mins

Cook: 30-60 mins

Fish with lemon and brown butter sauce

by Rachel Khoo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fishcakes with herb salad

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Flamenco eggs

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

French onion soup

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

French onion soup with Gruyère toast

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fresh pea, broad bean and ham hock salad

by Ainsley Harriott
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fresh sardines on toast with sweet pickled red onion

by The Hairy Bikers
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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