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Salsify tagliatelle with cheese and wine sauce

by Gregory Marchand
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Samosa swirl

by Sanjana Modha
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Sardinian lamb with fennel

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Sardinian-style minestrone

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Satuéed squid with summer salad and bottarga

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Sauce espagnole

by Matt Tebbutt
Other

Makes 3

Prep: <30 mins

Cook: >2 hrs

Sausage and bean casserole

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage and mash, beer and onion gravy

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sausage and red pepper hotpot

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Sausage Danish

by Nigel Slater
Light meals & snacks

Makes 8-10

Prep: <30 mins

Cook: 10-30 mins

Sausage roll wreath

by Richard Burr
Starters & nibbles

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Sausage rolls

by Simon Rimmer
Starters & nibbles

Makes 16-20

Prep: <30 mins

Cook: 10-30 mins

Sausage rolls with pickle

by Paul Hollywood
Light meals & snacks

Makes 6 large rolls

Prep: <30 mins

Cook: 30-60 mins

Sausage, chicken and squash traybake

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausage, n’duja and fennel ragu

by Mateo Zielonka
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sausage, pumpkin and sage casserole

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausage, squash and apple traybake

by Silvana Franco
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Sausage, sweet potato and broccoli traybake

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Sauteed summer veg with béarnaise sauce

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Savoury French toast

by Nadiya Hussain
Light meals & snacks

Serves 6 (1 half per serving)

Prep: <30 mins

Cook: 10-30 mins

Savoury pancakes

Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Scallops beurre blanc

by Simon Hopkinson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scallops with apple, black pudding, apple salad and an apple and vanilla purée

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scallops with leek and chestnut

by Stephane Reynaud
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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