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Easy chicken kebabs

by Elizabeth Guy
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chicken stir-fry

by Nick Nairn
Main course

Serves 1-2

Prep: 30-60 mins

Cook: 10-30 mins

Easy halloumi burgers

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy lamb biryani

by Sunil Vijayakar
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Easy lentil and chickpea curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy Parsi fish patia

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy tomato salsa

by Portia Spooner
Side dishes

Makes about 300 grams

Prep: <30 mins

Cook: none required

Fajita chicken fried rice

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Firecracker tofu fried rice

by Rhian Melvin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish tacos 'Ensenada'

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Fish tacos with guacamole

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: none required

Freezer halloumi burritos

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried eggs three ways

by The BBC Food team
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Fried hen of the wood bites

by Jack Croft and Will Murray
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried tortillas with pulled chicken and tequila salsa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Frozé

by Helen McGinn
Drinks and cocktails

Serves 4–6

Prep: overnight

Cook: <10 mins

Garlic, chilli and broccoli stir-fry

by James Tanner
Side dishes

Serves 1

Prep: <30 mins

Cook: <10 mins

Gotu kola sambol

by Shakya and Dulcie Manage
Side dishes

Serves 6–8

Prep: <30 mins

Cook: none required

Green pea dip with nachos

by James Martin
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: none required

Green soup with hazelnuts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled hispi cabbage with green herb mole and salsa macha

by Thomasina Miers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Grilled pineapple

by The Hairy Bikers
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Guava kulfi with tropical fruit salad

by Sejal Sukhadwala
Desserts

Serves 4-6

Prep: overnight

Cook: 10-30 mins

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