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Showing 481 - 504 of 870 results for honey

Pan-fried duck breast with braised salsify and endive

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Panang chicken stir fry

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Paneer curry and roti

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Paneer tikka wraps

by Sudhir and Avi
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Panforte

by Sarah Cook
Cakes and baking

Makes 20 slices

Prep: <30 mins

Cook: 1-2 hrs

Paris-Brest wheels

by Nadiya Hussain
Cakes and baking

Makes 4 x 18cm/7in wheels

Prep: 30-60 mins

Cook: 30-60 mins

Pasta with winter ratatouille

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peach melba overnight oats

by Tom Kerridge
Brunch

Serves 1

Prep: <30 mins

Cook: none required

Peanut and ’nduja roast chicken thighs

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Peanut salted caramel and chocolate tart

by Nadiya Hussain
Cakes and baking

Makes 1 large tart

Prep: >2 hrs

Cook: >2 hrs

Pecan pie with cardamom ginger ice cream

by Mike Robinson
Desserts

Serves 4

Prep: overnight

Cook: 30-60 mins

Perfect profiteroles

by Edd Kimber
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Perfect roast pork belly with cabbage and bacon

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Perky turkey

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Piri-piri chicken with asparagus and whipped ricotta

by Samin Nosrat
Main course

Serves 4–6

Prep: overnight

Cook: 1-2 hrs

Piri-piri roast chicken

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Pissaladière with olives and anchovies

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Ploughman's lunch salad

by Hattie Ellis
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Poached chicken salad

by Theo Randall
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Poached egg and bright beet breakfast board

by Nadiya Hussain
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Poached rhubarb and custard

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pomegranate glazed duck with bulgar, chickpea and pomegranate pilaf

by Silvena Rowe
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pommes noisettes, whipped goats' cheese and chicory salad

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Porchetta with mulled apple compôte and bread pudding

by Brian Turner
recipe

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

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