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Gluten-free slow cooker beef stew and dumplings

by Becky Excell
Main course

Serves 3–4

Prep: <30 mins

Cook: >2 hrs

Gnocchi di spinaci e ricotta

by Sophie Grigson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Gnocchi with wild rocket

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Goat and sweetcorn curry with chickpea flatbread

by Vivek Singh
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Goats' cheese and shallot tarts

by Mary Berry
Starters & nibbles

Makes 8 tarts

Prep: 30-60 mins

Cook: 30-60 mins

Goats' cheese, butternut squash, pancetta and sage rotolo

by Stephen Terry
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Gobi 65

by Matt Tebbutt
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gooey chocolate hazelnut brownies

by The Hairy Bikers
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Graffiti cake

by Lorraine Pascale
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Grilled lamb cutlets with chickpea and feta dressing

by Frederick Forster
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Grilled red mullet with crab and lemon garganelli

by Angela Hartnett and Luke Holder
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Gruyère scones

by Tom Read Wilson
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Gulab jamun with pistachio ice cream

by Sanjana Modha
Desserts

Makes 18 gulab jamuns

Prep: 30-60 mins

Cook: >2 hrs

Gyoza (Japanese dumplings)

by The Hairy Bikers
Starters & nibbles

Makes 30-40

Prep: 1-2 hrs

Cook: 10-30 mins

Gypsy tart

by Paul Hollywood
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Hairy Bikers' creamy chicken, ham and leek pie

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Halibut with potato croquettes and fried shiitake mushrooms

by Gary O'Hanlon
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Harissa tagliatelle with crab, peas and chervil

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hawaiian pizza

by Annie Rigg
Main course

Makes 2 large pizzas

Prep: 1-2 hrs

Cook: 10-30 mins

Healthy mini pizzas

by Natasha Corrett and Vicki Edgson
Main course

Makes 8 mini pizzas

Prep: 30-60 mins

Cook: 10-30 mins

Healthy pancake recipe

by Mari Williams
Brunch

Makes 6–8

Prep: <30 mins

Cook: 10-30 mins

Healthy pizza

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Herby puff twists and pepper and goats’ cheese palmiers

by Andrew Smyth
Cakes and baking

Makes 25 of each variety

Prep: >2 hrs

Cook: 30-60 mins

Hive cake

by Martha Kearney
Cakes and baking

Serves 14-16

Prep: <30 mins

Cook: 1-2 hrs

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