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Showing 481 - 504 of 1092 results for dried chilli

Keema balti with naan

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Lahori chicken

by Chet Sharma
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Lamb and fenugreek dumpling stew

by Anjum Anand
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Linguine alla puttanesca

by Anna Del Conte
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Make-ahead grain bowls

by Dr Rupy Aujla
Light meals & snacks

Makes 2 grain bowls per variation

Prep: <30 mins

Cook: 10-30 mins

Mango rainbow roots tarte tatin

by Gurdeep Loyal
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Meatball pittas

by Mitch Lane
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Melting spiced pork and bean stew

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Microwave arrabiata

by Sophie Whitbread
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Microwave sausage and bean stew with crusty bread

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Miso vegetable noodle bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Monkfish with kombu peppercorn sauce

by Jack Croft and Will Murray
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Mushroom doner

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mushrooms, leeks and fried eggs on toast

by Rachel Phipps
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Mussels puttanesca with linguine

by Elly Curshen
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

One pot prawn, spinach and tomato pasta

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

One-pot bacon, spinach and tomato pasta

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pot no-chop spicy tomato and chickpea orzo

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pad Thai with prawns

by Marni Xuto
Main course

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Palak paneer orzo

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta with spicy sardine and tomato sauce

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Penne with sausage, pancetta and Swiss chard

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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