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Showing 457 - 480 of 1280 results for vegetable stock

Chilli bean soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Chinese chicken curry stir-fry

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chinese dumplings

by Jeremy Pang
Light meals & snacks

Serves 20

Prep: overnight

Cook: <10 mins

Chocolate hogget curry

by Andi Oliver
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Chunky celeriac soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Couscous with spinach and chickpeas

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cream of Jerusalem artichoke soup

by Lesley Waters
Light meals & snacks

Serves

Prep: <30 mins

Cook: 10-30 mins

Creamy broccoli and Stilton soup

by Brian Turner
recipe

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Cullen skink with quails’ eggs and scallops

by Matt Tebbutt
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Easy chicken korma

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy French onion soup

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Easy mushroom stroganoff

by Kenny Atkinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Estonian lamb shanks

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fennel and leek soup

by Nick Nairn
Light meals & snacks

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Fennel and lemon risotto, Parmesan crisps and fennel fritters

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fennel soup

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Fragrant pilau rice

by Jo' Pratt
Side dishes

4

Prep: 30-60 mins

Cook: 10-30 mins

Fried scallops with curried cauliflower and coconut sauce

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Futomaki giant rolls

by Yuki Gomi
Light meals & snacks

Makes 2 large rolls

Prep: <30 mins

Cook: 10-30 mins

German potato salad

by Emily Angle
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Gloucestershire hotpot

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Gnocchi primavera with grilled tuna and confit lemon

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Greens with giant couscous and tahini

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Haggis, neeps and tatties

by Julie Lin
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

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