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Baked cheese soufflés

by Matt Tebbutt
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Baked potato soup with crispy potato skin topping

by Elly Curshen
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked salmon with chorizo rice

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked stuffed aubergine with walnut and Roquefort

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Baked tomato gnudi

by Sophie Wyburd
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Banana peel curry

by Leon Aarts
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Beef and blue cheese puff pastry pizza

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Beef jhal faraizi, karhai broccoli and sweet and sour squash

by Madhur Jaffrey
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef ribs with barbecue sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef short ribs and colcannon

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: none required

Beef tournedos Rossini with Madeira sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beer braised pork tacos

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bengali fish curry

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Bigos stew

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Birria beef

by Briony Blenman
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Black bean burrito bowls

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black pudding with onions

by The Hairy Bikers
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Blood orange smoked chilli chicken and waffles

by Andi Oliver
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Boeuf en daube provençale

by The Hairy Bikers
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Bolognese with orecchiette

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bombay-style chicken pie

by Atul Kochhar
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Bourride of red mullet, gurnard and fresh salted cod

by Rick & Jack Stein
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Braciole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Braised barbecue beef short ribs

by Jason Atherton
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

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